What's it all about?

Our pigs get to live like pigs should live, they live on pasture with moveable shelters to sleep in and get out of the rain. We supplement their diet of grass and roots and grubs with whole grains and fresh veggies. They are free to wallow and socialize and are contented with human care and company.
Their food is free from GMO's, antibiotics and growth hormones. We don't practice tail docking, tooth clipping, nose ringing or sow confinement.
All of these factors contribute in making our pork very high quality both in taste and nutritional value.
We sell our pork in quarters halves or whole pig orders and by individual cuts at local farmers markets and through buying clubs. You can also sample our pork at local restaurants.
We have a strong commitment to selling our product locally, specifically within 200km of Fish Creek.
Our product is a reflection of our own personal values and lifestyle, we like making our own salami and small goods, growing as much of our own food as possible and sourcing the rest from other local producers.
We make a significant effort to regenerate and protect remnant bush and creeks on the farm, over the past 7 years we have planted about 15,000 trees on the property and this continues each year. We share our farm with lots of native wildlife, lace monitors, wallabies, antechinus, a plethora of bird varieties, wombats by the wheelbarrow full, frogs and lots of other critters.

Related Keywords: free range pork ham bacon pasture raised ethically produced

Whereabouts?

Related Categories

• biodynamic grower
• box system
• eggs, meat & dairy

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